Whatchaeatin'? {April 1st- April 7th}

Short and Sweet.

First, I need to share with you how awesome this weekend turned out to be. We grilled out both Friday and Saturday night with our neighbors. Vegetarian style, and AH-mazing. Seriously, we joke all the time about starting a food truck....but I think it should really happen. (Did you hear that, Becca?)

Sunday- hoisin tofu, rice, and roasted carrots
Monday- pizza and salad
Tuesday- family in town, eating out!
Wednesday- apple-sage sausages, baked beans, sweet potatoes
Thursday- pasta
Friday/Saturday- tbd (in Springfield for half-marathon)

Breakfasts will be bagel sandwiches & fruit; eggs, greens, etc.
Lunches will be standard leftover and salads or peanut butter&jelly with smoothies.