Put this on your menu.

Garlic Cream Risotto w/ Summer Veggies 

by Spabettie

2 tablespoons olive oil
1/2 red onion, diced
3 green onions, sliced thin
5-6 crimini mushrooms, quartered
1 zucchini, sliced into rounds and halved
1/2 cup arborio rice
3 cups  vegetable stock
2 roma tomatoes, chopped
1/2 cup garlic cashew cream (recipe below) *i didn't use the cream*

Bring stock to boil, reduce to simmer and set aside. In stock pot, sauté onions, mushrooms and zucchini in olive oil. Add rice, stirring to coat. Add simmering stock – one half cup at a time – stirring after each addition until most of the stock is absorbed. 

Remove from heat, add tomatoes and garlic cream, stirring to combine.

garlic cashew cream

1 cup raw cashews, soaked overnight
1/2 cup water
2 cloves garlic, finely minced

Blend or process on highest power. Adjust water to thickness preference.