today's eats.

 Breakfast: 

Quaker Oatmeal Squares Cereal, soy milk, banana

 Lunch:

half a peanut butter & jelly sandwich, orange, cucumber slices, grapes. 

Dinner:

i found some delicious tortilla chips at Local Harvest to go along with tonight's black bean chili. 

{best decision}

Dessert:

vegan zucchini bread 

{made earlier today}

Zucchini Bread 
found on Hell Yeah It's Vegan
*makes two loafs*

6 tbsp ground flax seeds whisked into ½ c + 1 tbsp warm water
½ c oil
½ c applesauce
2 cups turbinado sugar (or light brown sugar)
1 tsp vanilla
2½ cups grated zucchini, packed (~3 medium-sized zucchini)
2 c all-purpose flour
1 c whole wheat flour
1 tsp salt
1 tbsp baking soda
1 tsp baking powder
1 tbsp cinnamon
2 tsp nutmeg

Grease two loaf pans.
Grate your zucchini.Make sure to pack it before measuring.
Mix together flax seed mixture, oil, applesauce, sugar, and vanilla.

Add zucchini; stir til combined.
In a separate bowl, sift together remaining dry ingredients. Add to wet and stir just until dry ingredients are moistened and everything is incorporated evenly; some lumps are fine. If adding additional mix-ins, fold them in now. Divide batter between prepared pans.
Bake at 350 ~45-50 minutes, or til knife inserted in center of loaf comes out clean. Let cool a few minutes before slicing.